About Us
Indian food lovers make sure you check out Jai Ho, One of Richmond's most renowned Fine Dine Indian restaurant located at Swan St, Richmond. Boasting some of the freshest of Indian cuisine, Jai Ho invites you to relax and enjoy the unique flavors of India. Taste the best Indian food. We are ren...
Reviews
4.2
525 reviews
4.5
"Great food takes time to prepare I know , I was so hungry though 😃"
Lee
11/11/2024
4.5
"No big deal, and beautiful food worth the small wait"
Robert
20/10/2024
Menu
Served with Indian bread sticks.
$8.50
Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind chutney finished with red onions and fresh coriander
$14.50
Assortment of chef’s special vegetarian entrées served on a sizzler platter. Served with Homemade Mint & Tamarind Chutney
$31.00
Cauliflowers stir-fried with diced pepper and onions tossed togethee in spicy Manchurian sauce (an Indo-Chinese fusion).
$15.00
Crispy-spiced batter fried onion rings seasoned with chef’s special spices. Served with Homemade Tamarind Chutney
$11.50
Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices and coriander topped with yogurt mint, tangy tamarind chutney and garnished with red onion.
$14.50
Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor. Served with Homemade Mint & Yogurt Chutney
$15.00
Cottage cheese stir-fried with diced pepper and onions tossed together in spicy Manchurian sauce (an Indo-Chinese fusion).
$16.00
Batter fried cauliflowerettes tossed with honey soy and sesame seeds finished with coriander
$14.00
Homemade golden fried cutlets of mashed potatoes filled with spiced green peas served hot with tamarind chutney.
$11.00
Cottage cheese stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion
$16.00
Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices and coriander served homemade tamarind chutney.
$11.50
Jai Ho Mix Platter (8 pcs) - Chef’s exquisite assortment of Tandoori chicken, Chicken Tikka, lamb seekh kebab and seafood served on a sizzling platter. Served with Homemade Mint & Tamarind Chutney
$32.50
Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked in a tandoor. Served with Homemade Mint & Yogurt Chutney
$15.50
Boneless fish fillets marinated in spiced chickpea flour and deep fried served with lemon wedge. Served with Homemade Mint & Yogurt Chutney
$17.00
Moist lean minced lamb mixed with chef’s special freshly ground spices rolled on skewers cooked in tandoor. Served with Homemade Mint & Yogurt Chutney
$14.50
Slow cooked spring lamb cutlets marinated in minted yougurt and black pepper, a famous delicacy from Kashmir valley. Served with Homemade Mint & Yogurt Chutney
$18.00
Tandoori Chicken - A Punjabi Delicacy Chicken (Bone on) marinated with Jai Ho own ground garam masala (blend of spices) using yoghurt finished to perfection in a tandoor served with lemon wedge Half (4 pcs) Full (8 Pcs). Served with Homemade Mint & Yogurt Chutney
$15.00
Tandoori Chicken - A Punjabi Delicacy Chicken (Bone on) marinated with Jai Ho own ground garam masala (blend of spices) using yoghurt finished to perfection in a tandoor served with lemon wedge Half (4 pcs) Full (8 Pcs). Served with Homemade Mint & Yogurt Chutney
$30.00
Freshly roasted potato chunks cooked with chopped spinach, onions, tomato and spices garnished with fresh cream.
$18.50
Freshly grounded spring lamb mince pan roasted with Chef's special spices, peas and herbs garnished with coriander.
$24.00
Velvety Peppered Chicken Curry Chicken pieces with bone cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander, a delicacy from North India
$24.00
Freshly grated premium cottage cheese and green peas cooked with chef’s special herbs and spices served on a Tawa
$24.00
Slow cooked 400gram+ Lamb Shank with flavorsome spices for tempting main course
$34.00
Cooked to an aged old recipe using basmati rice and unique blend of herbs served in a traditional Handi complimented with fresh raita
$21.00
Lean goat pieces on the bone clow cooed with spiced infused minced goat in rich garlic, ginger, onion, tomato in selected pices and herb finished with fresh coriander.
$24.00
Tender chicken pieces simmered in chef's special spiced gravy garnised with cream and corriander
$24.00
Prime cuts of spring goat (bone on) slow roasted with chef’s special herbs and spices finished with fresh coriander
$24.00
Premium cottage cheese simmered in velvety creamy tomato, cashew nut and fragrant herbs gravy garnished with fresh cream.
$21.00
Crispy pieces of chicken stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion
$18.00
Crispy pieces of chicken stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion
$24.00
Premium peas cooked in a creamy gravy with a blend of exotic fenu leaves and mint along with selected spices
$21.00
Chicken pieces cooked with chopped spinach and onions, tomato and spices garnished with fresh cream
$24.00
Pieces of Chicken sealed along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut
$24.00
Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut and exotic fenu leaves with gravy garnished with fresh cream.
$24.00
Morsels of marinated chicken tikka cooked in a creamy gravy with a blend of exotic fenu leaves (Methi) and mint along with selected spices
$24.00
Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander
$24.00
Chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts
$24.00
Chicken tikka sauteed with tomato, onion and capsicum finished with fresh coriander, a delicacy from North India.
$24.00
Tender chicken pieces simmered in traditional Kashmiri chillies and fennel scented yoghurt gravy
$24.00
Lean Pieces of Spring Lamb sealed along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut
$24.00
Lean pieces of spring lamb and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goat
$24.00
Diced cubes of lean spring lamb cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds
$24.00
Lean pieces of spring lamb slow cooked with minced lamb (keema) in rich onion, tomato, selected spices until perfection finished with fresh coriander
$24.00
Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander
$24.00
Lean pieces of spring lamb simmered in traditional Kashmiri chilies and fennel scented yogurt gravy, a famous delicacy from Kashmir valley
$24.00
Lean pieces of spring lamb cooked with chopped spinach (saag) and onions, tomato and spices garnised with fresh cream
$24.00
Diced pieces of spring lamb tossed with chunky onion pieces with hot and spicy gravy topped with fresh coriander
$24.00
Lean pieces of beef simmered in traditional Kashmiri chilies and fennel scented yogurt gravy, a famous delicacy from Kashmir valley
$24.00
Diced beef cubes simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander
$24.00
Tender beef pieces cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds
$24.00
Diced beef top cuts sealed along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut
$24.00
Beef top cuts slow cooked along with fresh eggplant in special clay pot topped with fresh coriander
$24.00
Lean pieces of beef sauted with tomato, onion and capsicum finished with fresh coriander
$24.00
Lean pieces of beef and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goat
$24.00
Black tiger prawns simmered in traditional Kashmiri chillies and fennel scented yogurt gravy.
$27.00
Black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goa
$27.00
Marinated pieces of fish simmered in velvety tomato, cashew nut & exotic fenu leaves (methi) gravy garnished with fresh cream
$24.00
Black tiger prawns stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion
$27.00
Fish simmered in special Goa spices, Coconut, dash of cream, mustard seeds, curry leaves finsished fresh corriander
$24.00
Marinated black tiger prawns simmered in velvety tomato, cashew nut & exotic fenu leaves (methi) gravy garnished with fresh cream
$27.00
Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goa
$24.00
Prawns sautéed with tomato, onion and capsicum finished with fresh coriander, a delicacy from North India
$27.00
Fish sautéed with tomato, onion and capsicum finished with fresh coriander, a delicacy from North India
$24.00
Pieces of fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy, a famous delicacy from Kashmir valley
$24.00
Black tiger prawns simmered in special southern spices, Coconut, dash of cream, mustard seeds, curry leaves finsished fresh corriander
$27.00
Diced premium cottage cheese cooked in a creamy gravy with a blend of exotic fenu leaves and mint along with selected spices
$21.00
Cauliflowerettes and roasted potatoes cooked with cumin seeds, ginger, tomatoes and selected spices finished with fresh coriander.
$18.50
Roasted eggplant and potatoes tossed in Jai Ho special gravy garnished with fresh coriander.
$18.50
Slow cooked kidney beans and black lentils in rich creamy blend of cream and butter served in an authentic Indian Balti
$18.50
Seasonal fresh vegetables simmered along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut.
$18.50
Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander.
$18.50
Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds and spices finished with fresh coriander.
$18.50
Seasonal fresh vegetables cooked in hot vindaloo sauce garnished with coriander, a delicacy from goa
$18.50
Freshly cubed premium cottage cheese cooked with chopped spinach, onions, tomato and spices garnished with fresh cream
$21.00
Seasonal fresh vegetables sautéed with traditional Indian spices and onion gravy finished with fresh coriander.
$18.50
Seasonal fresh vegetables cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds.
$18.50
Selected premium cottage cheese cubes sautéed with tomato, onion and capsicum finished with fresh coriander
$21.00
Freshly chopped spinach and tempered yellow lentils slow cooked in grounded spices, onions and tomato topped with fresh cream.
$18.50
Diced pieces of premium cottage cheese slow cooked with peas in selected rich Indian spiced gravy garnished with fresh coriander
$21.00
Blended cottage cheese, potatoes, nut dumplings in an exquisite gravy topped with cream and finished with fresh cream
$21.00
Marinated premium cottage cheese simmered in velvety tomato, cashew nut and exotic fenu leaves gravy garnished with fresh cream
$21.00
Aromatic basmati rice cooked with mustard seeds, onions and finished with freshly squeezed lemon juice.
$6.50
Fragrant basmati rice cooked with cumin seeds and onions.
$6.00
Cooked to an aged old recipe using basmati rice and unique blend of herbs served in a traditional Handi complimented with fresh raita.
$21.00
Cooked to an aged old recipe using basmati rice and unique blend of herbs served in a traditional Handi complimented with fresh raita.
$21.00
Cooked to an aged old recipe using basmati rice and unique blend of herbs served in a traditional Handi complimented with fresh raita.
$21.00
Cooked to an aged old recipe using basmati rice and unique blend of herbs served in a traditional Handi complimented with fresh raita.
$21.00
Cooked to an aged old recipe using basmati rice and unique blend of herbs served in a traditional Handi complimented with fresh raita.
$21.00
Cooked to an aged old recipe using basmati rice and unique blend of herbs served in a traditional Handi complimented with fresh raita.
$23.60
Fragrant basmati rice cooked in grated coconut and fresh cream
$7.50
Aromatic basmati rice freshly slow cooked with cumin seeds
$5.00
Aromatic basmati rice cooked with dried fruits, fresh cream and nuts finished with grated coconut.
$8.90
Green peas tossed with onions, cumin seeds and basmati rice.
$7.00
$4.50
Seasonal mixed vegetables and green mangoes pickled in an aged recipe of herbs and spices
$3.90
Grated crisp cucumber and carrots blended in natural yoghurt flavored with roasted ground cumin and coriander
$3.90
$2.00
$3.50
$2.50
Roasted beer nuts tossed with spicy tangy spice mix finly chopped red onions, corriander & lemon juice 150gms
$6.50
Sweet and sour tangy chutney prepared with selected spices
$3.90
$2.00
$3.50
$2.50
Freshly sliced red onion rings finished with freshly squeezed lemon juice and chef’s special spices
$5.90
Fresh garden salad with sliced cucumber, carrots and red onions finished with chef’s special seasoning
$7.90
Wholemeal bread cooked in the base of tandoor brushed with butter.
$4.50
Wholemeal bread cooked in the base of tandoor brushed with butter.
$4.50
Plain flour flaky bread stuffed with minced lamb slow cooked with selected herbs, spices and fresh green chilies cooked till perfection in tandoor
$7.90
Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese and blend of herbs and fresh green chilies cooked till perfection in tandoor
$7.50
Tandoori bread cooked in clay oven brushed with garlic butter
$5.10
Tandoori bread cooked in clay oven brushed with butter
$4.50
Plain flour flaky bread cooked in the heart of tandoor with chillies & homemade roasted garlic butter
$6.50
Plain flour flaky bread cooked in the heart of tandoor with herbs & homemade roasted garlic butter
$6.50
Wafer thin flat bread folded together to create a handkerchief envelope
$6.50
Wholemeal-layered flaky bread cooked in the base of tandoor brushed with ghee
$6.50
Plain flour flaky bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices and fresh green chilies cooked till perfection in tandoor
$7.90
Plain flour flaky bread stuffed with premium cottage cheese, herbs and fresh green chilies cooked till perfection in tandoor
$7.90
Plain flour flaky bread stuffed with the finest selection of dried fruits cooked till perfection in tandoor
$8.50
Stuffed bread with spiced mashed potatoes and fresh green chilies cooked till perfection in tandoor
$7.50
Gluten free chickpea flour pan fried bread with chef's special spices sprinkled.
$6.50
Gluten free chickpea flour pan fried bread with chef's special spices sprinkled.
$6.50
Homemade traditional ice cream with pistachio nuts
$7.50
Naan bread stuffed with creamy nutella served with a dollop of vanills ice cream and icing sugar.
$12.90
Homemade cottage cheese dumplings deep-fried and soaked in sugar syrup.
$7.50
Homemade traditional ice cream made with king of mangos
$7.50
Apple, orange, mango, pineapple, and tropical.
$6.50
Apple, orange, mango, pineapple, and tropical.
$6.50
Apple, orange, mango, pineapple, and tropical.
$6.50
Apple, orange, mango, pineapple, and tropical.
$6.50
Apple, orange, mango, pineapple, and tropical.
$6.50
$7.50
$4.50
Mango, strawberry, raspberry, salted, and plain sweet.
$8.00
Mango, strawberry, raspberry, salted, and plain sweet.
$8.00
Mango, strawberry, raspberry, salted, and plain sweet.
$8.00
Mango, strawberry, raspberry, salted, and plain sweet.
$8.00
Mango, strawberry, raspberry, salted, and plain sweet.
$8.00
Mango, strawberry, raspberry, salted, and plain sweet.
$8.00
Mango, strawberry, raspberry, banana, chocolate, and vanilla.
$8.00
Mango, strawberry, raspberry, banana, chocolate, and vanilla.
$8.00
Mango, strawberry, raspberry, banana, chocolate, and vanilla.
$8.00
Mango, strawberry, raspberry, banana, chocolate, and vanilla.
$8.00
Mango, strawberry, raspberry, banana, chocolate, and vanilla.
$8.00
Mango, strawberry, raspberry, banana, chocolate, and vanilla.
$8.00
$7.50
$10.00
$5.00
$5.00
$5.00
$5.00
Pineapple, orange, mango juices blended along with fresh cream and Grenadine syrup.
$10.50
Lychee, lemon and fizzy soda.
$10.50
Ginger, lemon, fresh mint and fizzy soda.
$10.50
Pineapple and raspberry juice, coconut milk and fresh cream.
$10.50
Special masala mix with fresh mint and lemon juice tapped with fizzy soda.
$10.50
Local (NSW).
$11.00
Imported (Mexico).
$9.50
Local (TAS).
$9.00
Cider (Sweden).
$12.00
Imported (India).
$9.50
Local (NSW).
$9.50
Imported (Japan).
$9.50
Local (VIC).
$9.50
Imported (Belgium).
$9.50
Local (NSW).
$9.50
Imported (Ireland).
$12.00
Local (TAS).
$9.50
Bottle.
$48.00
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$125.00
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$88.00
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$35.00
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$48.00
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$46.00
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$35.00
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$35.00
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$58.00
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$64.00
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$39.00
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$44.00
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$48.00
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$56.00
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$54.00
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$48.00
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$42.00
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$42.00
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$46.00
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$68.00
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$42.00
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$42.00
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$48.00
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$72.00
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$48.00
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$36.00
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$52.00
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$60.00
Bottle.
$95.00
Bottle.
$35.00
Bottle.
$35.00
Bottle.
$54.00
Bottle.
$65.00
Find Us
Richmond
205 Swan st, Richmond, 3121Opening Hours
| Monday | 4:30 PM - 11:00 PM |
|---|---|
| Tuesday | 4:30 PM - 11:00 PM |
| Wednesday | 4:30 PM - 11:00 PM |
| Thursday | 4:30 PM - 11:00 PM |
| Friday | 4:30 PM - 11:00 PM |
| Saturday | 4:30 PM - 11:00 PM |
| Sunday | 4:30 PM - 11:00 PM |
| Monday | 4:30 PM - 11:00 PM |
|---|---|
| Tuesday | 4:30 PM - 11:00 PM |
| Wednesday | 4:30 PM - 11:00 PM |
| Thursday | 4:30 PM - 11:00 PM |
| Friday | 4:30 PM - 11:00 PM |
| Saturday | 4:30 PM - 11:00 PM |
| Sunday | 4:30 PM - 11:00 PM |
Delivery times may vary